In the Southwest and for many Mexican-American families, Christmas time means tamale-time.
Join us and learn to make Tamales Oaxaca style from scratch. Tamales are delicious, freezer friendly and can be done with a variety of fillings.
We will be making Chicken Mole Tamale and Seasonal Vegetables Tamale with Salsa Verde. Each participant will take home a dozen tamales to serve at your next event.
Instructor: Kiki Hamilton is a resident of Mount Rainier and has been in the culinary profession for 10yrs. For 5 of those year Kiki worked at Por Que No, a Oaxacan restaurant in Portland Oregon.
To sign up for this Tamale Workshop:
Pick a day:
- Saturday December 8, 2018 from 1-4 OR
- Sunday December 9, 2018 from 1-4
Cost: $60 (for instruction and 12 tamales)
Venue: Eco City Farm (4913 Crittenden St. Edmonston, MD 20781)
Register on Eventbrite
**Deadline for registration is December 3, 2018**
- December 8, 2018 / 1:00 PM
- ECO City Farms
- Edmonston, MD 20781
- Classes & Workshops