This unique forest-to-table event will feature taste inspirations from our local ecosystem, served outdoors in the forest garden. Try acorn breads, fruits, spices, nuts, mushrooms and vegetables prepared by one of our area's most creative chefs. Enjoy a close up look at the thriving forest garden ecosystem. Discover the future of sustainable agriculture.
When you arrive at Forested, you can enjoy some light refreshments as one of our team takes you on a tour of the site. See forest garden crops. Visit our flock of gourmet-egg-laying ducks. When we sit down for dinner, you'll get to experience a French-style tasting menu of flavors and ingredients you've never had, prepared on site over an open fire.
Chef Michael will share some thoughts on creating dishes from forest garden ingredients. Enjoy live music from local players.
What to Expect
- Forest garden tour
- Live music
- Vegetarian friendly
- Thriving Ecosystem
- Great Company
This feast is a dinner prepared by MICHAEL COSTA, head chef at ZAYTINYA
For additional information please click the link below.
- June 9, 2019 / 5:30 PM
- Forested Creative Ecology
- Bowie, MD 20721
- Farm Events